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The Ultimate Chocolate Vegan Chip Cookies
These Ultimate Chocolate Chip Vegan Cookies are the perfect treat for a cozy autumn afternoon. With a soft center, crispy edges, and gooey chocolate chunks, they’re everything you want in a cookie: just the right amount of sweetness to your day. The best part?
They’re 100% vegan! Follow the simple recipe.
Melt-in-your-mouth cookies to savour.
When all you need is a little indulgence!
RATATOUILLE À LA ANGÉLE
Enjoy this beautiful creation, crafted with care and intention, as you continue your own path of learning and growth.
Farm-fresh almond cookies: a sustainable, gluten free delight!
Curious about our delicious gluten-free and dairy-free almond cookies? Discover how we use eggs from our two happy, free-roaming chickens and almond flour made from our homemade almond milk. It's a sustainable treat with a story! Read more on our blog to find out how you can make these delightful cookies at home
Elderflower Cordial Recipe
Elderflower season is such a lovely time, and Pushpa’s love for foraging and experimenting in the kitchen means she can turn elderflowers into a delightful beverage, perfect for sharing with friends who visit The Transmission School.
Almond and Hazelnut Vegan Ricotta
We love sharing our knowledge for food as tools for nourishing our bodies, spirits, and Mother Earth. That's why our Freedom to Create Programme 2024 kicks off on the 2nd of September with the Physical Week a 'Journey into Matter', features hands-on courses such as Raw Living and Fermented Food.
Artichokes and ‘Old Man’s Beard’ Risotto
A risotto recipe inspired by Pushpa's passion for foraging asparagus and delightful artichokes.
Pumpkin Lasagna
Make this delicious Pumpkin Lasagna (vegetarian & vegan options) when your vegetable garden overflows with these bounties.